Food for thought...
"We are indeed much more than what we eat, but what we eat
can nevertheless help us to be much more than what we are. "
~ Adelle Davis
Dixon Caterers
Contact Dave or Paula
Tel: (033) 347 1703
Fax: (033) 347 1768
E-mail:davdix@telkomsa.net
P.O.Box 13310,
Cascades,
3202
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Spit braai and outdoor catering specialists.
Dixon Caterers offer customers a wide range of menu options from tailored menus for buffet, plated and cocktail style functions which are individually designed and quoted on, to a number
of set menus which are available for various types of functions.
The following set menu samples are offered by Dixon Caterers:
Main course:
Succulent spit roasted lamb with rosemary, barons of beef, pork, chicken or a
combination consisting of a maximum of any 2 meats
A selection of 4 of the following salads / vegetables:
French salad
Greek salad with feta cheese and olives
Spinach salad with croutons and bacon
Copper penny salad
Carrot, orange and pineapple salad
Lemon and herb rice salad with fried mushrooms
Green bean, brocolli, leek and courgette stir fry
Marinated 4 bean salad
Potato mayonnaise salad
Pasta with baby spinach, roasted pumpkin and cherry tomatoes
Coleslaw with nuts and raisins
Crouton salad with crispy bacon
Krummel pap with tomato and onion gravy
Hot baby potatoes in parsley butter
Potato bake with creamy, cheese sauce
Medley of baby vegetables lightly steamed
Oven roasted meditteranean vegetables
Soft knotted bread rolls and butter patties
Desserts: (a choice of 3 of the following)
Blueberry cheesecake
Vanilla ice cream and chocolate sauce
Chocolate mousse
Meringues and whipped cream
Fresh fruit salad
Hot caramel sponge and custard
Individual lemon meringues, pecan pies, milk tarts, apple crumbles, koeksusters
Tipsy tart and custard
Traditional tipsy trifle
Strawberry gateaux
The price includes the necessary cutlery, crockery, condiments, heating equipment,
a fruit and roll display on the buffet table and table linen for the buffet table,
a function host / hostess. It does not include the waitrons who are charged out at R35.00 per hour each,
the necessary tables, chairs, table linen, overlays etc.
Starter: (a choice of 1 of the following plated and served to the guests at the tables)
Smoked chicken crepe with chantilly dressing
Smoked salmon mousse with health bread
Butternut soup with croutons garnished with a coriander pesto
Potato rosti tower with herbed cream cheese and smoked salmon
Crepe filled with tomato, olive and mozzarella salad served with assorted cocktail bread loaves
Warm sesame and honey beef salad with fried noodles
Caramelised pumpkin and ricotta lasagne with lime butter
Smoked fillet of trout with rocket and horseradish cream
Main course: (in the form a hot buffet)
A selection of 2 of the following meats
Rare roast beef
Roast leg of lamb with rosemary
Roast honey glazed gammon
Roast farmhouse chicken with stuffing
A selection of 1 of the following casseroles
Chicken paprika with herbed dumplings
Chicken and apricot casserole with a brown onion sauce
Beef casserole infused with a red wine sauce
Beef stroganoff
Lamb curry
Lamb hot pot
A selection of 5 of the following salads / vegetables
Oven roasted Mediterranean vegetables
Medley of baby vegetables lightly steamed
Cauliflower and broccoli au gratin
Baby potatoes in parsley butter
New season potatoes with almond mint pesto
Potato bake with creamy cheese sauce
Roast butternut
Creamed spinach
Glazed baby carrots
Green bean, broccoli, leek, snap pea stir fry with roast almonds
Greek salad with feta cheese and olives
Pasta with baby spinach, roasted pumpkin and cherry tomatoes
French salad
Spinach salad with croutons and bacon
Copper penny salad
Carrot, orange and pineapple salad
Lemon and herb rice salad with fried mushrooms
Marinated 4 bean salad
Potato mayonnaise salad
Coleslaw with nuts and raisins
Crouton salad with crispy bacon
Savoury rice
Soft knotted bread rolls and butter patties
Dessert (a selection of 3 of the following)
Blueberry cheesecake
Vanilla ice cream bombe and chocolate sauce
Decadent layered chocolate mousse
Meringues and whipped cream
Fresh fruit salad and whipped cream
Croquenbosch (chocolate ιclair pyramid)
Individual lemon meringues, pecan pies, milk tarts, apple crumbles, koeksusters
Tipsy tart and custard
Hot caramel sponge and custard
Danish shortbread gateaux with fresh fruit and cream
Cheeseboard with assorted South African cheeses, fig preserves and assorted savoury biscuits
Tea and coffee
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